https://www.finalyearproject.xyz/2020/03/the-importance-of-stock-valuation-and.html

ABSTRACT
The purpose of this research exercise is to analyze the impact of stock valuation and cost control as a tool for generating information for decision making in an organization.
The effect of stock valuation and cost control in reducing production cost and possible efficiency of production to improve output based on the costing technique used.
The objective of the study was clearly stated in the statement of the problem discussed, relevant hypothesis development form these problems.
The scope of this study will be limited to cost accounting aspect and field.

TABLE OF CONTENTS
Contents
Title page                                                                     
Certification                                                                     
Dedication                                                                          
Acknowledgement                                                                 
Abstract                                                                                   
Table of content                                                                       

CHAPTER ONE
1.1       Introduction                                                                             
1.2       History De United Foods Industries                                           
1.3       Statement of the problem                                                         
1.4       Objective of the Study                                                              
1.5       Methodology Used                                                                    
1.6       Significant of the Study                                                             
1.7       Limitation of the Study                                                              
Factory structure                          
                                            
CHAPTER TWO
          LITERATURE REVIEW
2.0       Literature Review                                                                     
2.1    Stock 
Oganisation  structure (Finance and account group)                 
2.2    The Nature of Management Concerns                                        
2.3    Stock Valuable and Cost Control Effects                                     
2.4       The Stock Valuable System in De United Foods Industry Plc      
2.5       Types of Stock Valuable Information and their Uses                   
2.6       Type of Stock Valuable Information and other Related
Costing Technique                                                                    
2.7     Difference between financial accounting and cost accounting    

CHAPTER THREE
3.0     Research Methodology                                                              
3.1     Population Sample Plan                                                             
3.2     Data Collection                                                                         
3.3     Primary Data                                                                            
3.4     Secondary Data                                                                        
3.5     Conduct of Field Work                                                               

CHAPTER FOUR
4.1         Date Analysis                                                                           
4.2         Hypothesis and Assumption                                                      

CHAPTER FIVE
5.1         Summary                                                                                  
5.2         Conclusion                                                                                
5.3         Recommendation                                                                      
Question                                                                       

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